Fresh pan seared Ahi Tuna encrusted in sesame seed.
Thinly sliced Prime beef tenderloin, drizzled with a tangy lemon-caper dressing, served on arugula salad, and topped with shaved parmesan.
Fresh Nova Scotian calamari rings, lightly battered and flash fried. Served with a lightly spiced marinara sauce.
Fresh succulent jumbo Gulf shrimp displayed hanging on the rim of a glass with a rich house-made vodka cocktail sauce.
Jumbo Shrimp Brochette
8 brochette style succulent Jumbo Gulf shrimp bacon wrapped with jalapeño and mozzarella cheese.
Bashaw's Shrimp Delight
Pan-seared fresh Gulf shrimp, tossed in a Remoulade sauce, and lightly garnished with fresh chives.
Soups & Salads
Rich and creamy New England style bisque with pieces of fresh lobster; topped with Crostini slices.
French Onion Soup
Sweet onions slow simmered in a rich broth made with dry sherry wine and home-made seasonings. Topped with savory Swiss and provolone cheese and garnished with a Crostini.
Fresh Romaine lettuce with Anchovies, Parmesan & Romano cheese & tossed in our house-made Caesar dressing.
A quartered iceberg wedge with a house-made blue cheese dressing, grape tomatoes, candied bacon, blue cheese crumbles, red onions, and balsamic glaze drizzle.
Bashaw's Mixed Green Salad
Mixed field greens & arugula tossed in a house-made champagne & raspberry vinaigrette, topped with fresh raspberries, candied walnuts, toasted almonds, grape tomatoes, and goat cheese.
Filet Mignon 8 oz.
Hand-cut Prime Filet Mignon, seasoned with salt & pepper and broiled at 1800 degrees.
New York Strip 14 oz
Full-bodied and firm New York strip, hand-cut in house. Seasoned with salt & pepper and broiled at 1800 degrees.
Boneless Ribeye 16 oz.
Beautifully marbled and hand-cut ribeye, seasoned with salt & pepper and broiled at 1800 degrees.
Seafood & Specialties
Chilean Sea Bass 9 oz.
Thick Filet of Chilean Sea Bass pan-seared a top a bed of our house-made creamy mushroom rice with a side of mixed vegetables.
Alaskan Salmon 9 oz
Blackened Salmon filet a top a bed of couscous drizzled with home-made pesto and served with mixed vegetables.
Shrimp & Scallop Linguine
Succulent jumbo Gulf shrimp and tasty scallops on a bed of linguine and seasonal vegetables, topped with a creamy white wine and mushroom sauce.
Chicken Cordon Bleu
Chicken breast encased with cream cheese and bacon and drizzled with a creamy mushroom sauce, served with mixed vegetables.
Hand-cut pork tenderloin, draped in an apple & champagne sauce, served with rosemary roasted potatoes and mixed vegetables
Succulent and Jumbo Gulf shrimp, lightly battered and fried to perfections, served with Bashaw's french fries.
Family Style Sides
Au Gratin Mashed Potatoes
Creamy, house-made mashed potatoes, sprinkled with grated cheese and browned to perfection.
Bacon Wrapped Asparagus
Fresh asparagus spears, wrapped in bacon, broiled to perfection
Fresh green beans, sautéed with a bacon base
Fresh blend of creamed corn, cooked to perfection with a cream and bacon blend.
Fresh spinach sautéed with seasoning and heavy cream
Enrich your prime steak entrée with 3 asparagus spears, lump crab meat drizzled with a house-made béarnaise sauce.
A fresh garlic crown encrusted on your favorite prime steak.
Creamy white wine butter with pieces of sautéed lobster pieces
Cold Water Lobster Tail 8 oz
Sumptuous Nova Scotian Lobster tail, served with a side of drawn butter.
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*Subject to availability