Our Menu

Ahi Tuna

Fresh pan seared Ahi Tuna encrusted in sesame seed.

Beef Carpaccio

Thinly sliced Prime beef tenderloin, drizzled with a tangy lemon-caper dressing, served on arugula salad, and topped with shaved parmesan.

Calamari

Fresh Nova Scotian calamari rings, lightly battered and flash fried. Served with a lightly spiced marinara sauce.

Shrimp Cocktail

Fresh succulent jumbo Gulf shrimp displayed hanging on the rim of a glass with a rich house-made vodka cocktail sauce.

Jumbo Shrimp Brochette

8 brochette style succulent Jumbo Gulf shrimp bacon wrapped with jalapeño and mozzarella cheese.

Bashaw's Shrimp Delight

Pan-seared fresh Gulf shrimp, tossed in a Remoulade sauce, and lightly garnished with fresh chives.

Lobster Bisque

Rich and creamy New England style bisque with pieces of fresh lobster; topped with Crostini slices.

French Onion Soup

Sweet onions slow simmered in a rich broth made with dry sherry wine and home-made seasonings. Topped with savory Swiss and provolone cheese and garnished with a Crostini.

Caesar Salad

Fresh Romaine lettuce with Anchovies, Parmesan & Romano cheese & tossed in our house-made Caesar dressing.

Wedge Salad

A quartered iceberg wedge with a house-made blue cheese dressing, grape tomatoes, candied bacon, blue cheese crumbles, red onions, and balsamic glaze drizzle.

Bashaw's Mixed Green Salad

Mixed field greens & arugula tossed in a house-made champagne & raspberry vinaigrette, topped with fresh raspberries, candied walnuts, toasted almonds, grape tomatoes, and goat cheese.

Filet Mignon 8 oz.

Hand-cut Prime Filet Mignon, seasoned with salt & pepper and broiled at 1800 degrees.

New York Strip 14 oz

Full-bodied and firm New York strip, hand-cut in house. Seasoned with salt & pepper and broiled at 1800 degrees.

Boneless Ribeye 16 oz.

Beautifully marbled and hand-cut ribeye, seasoned with salt & pepper and broiled at 1800 degrees.

Chilean Sea Bass 9 oz.

Thick Filet of Chilean Sea Bass pan-seared a top a bed of our house-made creamy mushroom rice with a side of mixed vegetables.

Alaskan Salmon 9 oz

Blackened Salmon filet a top a bed of couscous drizzled with home-made pesto and served with mixed vegetables.

Shrimp & Scallop Linguine

Succulent jumbo Gulf shrimp and tasty scallops on a bed of linguine and seasonal vegetables, topped with a creamy white wine and mushroom sauce.

Chicken Cordon Bleu

Chicken breast encased with cream cheese and bacon and drizzled with a creamy mushroom sauce, served with mixed vegetables.

Pork Tenderloin

Hand-cut pork tenderloin, draped in an apple & champagne sauce, served with rosemary roasted potatoes and mixed vegetables

Fried Shrimp

Succulent and Jumbo Gulf shrimp, lightly battered and fried to perfections, served with Bashaw's french fries.

Au Gratin Mashed Potatoes

Creamy, house-made mashed potatoes, sprinkled with grated cheese and browned to perfection.

Bacon Wrapped Asparagus

Fresh asparagus spears, wrapped in bacon, broiled to perfection

Green Beans

Fresh green beans, sautéed with a bacon base

Creamed Corn

Fresh blend of creamed corn, cooked to perfection with a cream and bacon blend.

Creamed Spinach

Fresh spinach sautéed with seasoning and heavy cream

Oscar Style

Enrich your prime steak entrée with 3 asparagus spears, lump crab meat drizzled with a house-made béarnaise sauce.

Garlic Crust

A fresh garlic crown encrusted on your favorite prime steak.

Lobster Butter

Creamy white wine butter with pieces of sautéed lobster pieces

Cold Water Lobster Tail 8 oz

Sumptuous Nova Scotian Lobster tail, served with a side of drawn butter.